Ann Louise Gittleman, bestselling author of Beyond Pritikin and The 40/30/30 Phenomenon helps us establish which fats are good for us, how much we need and which ones we should eat daily to help us burn fat and keep weight off. An easy weight loss and maintenance program to balance our diets naturally and safely is included.

About the Author
Ann Louise Gittleman, M.S., C.N.S., (Bozeman, MT) is a nationally acclaimed nutritionist and author. The former nutritional director at (more…)

Discover how a raw foods diet will balance your weight naturally. This collection of recipes for imaginative, delectable, accessible and enticing cuisine is a far cry from a discipline limited to salads and sprouts. You’ll be able to enjoy delicious, easy-to-prepare meals without feeling deprived. And you’ll experience how raw foods can improve your health and make you feel more alive. Practical tips make it easy to choose the raw diet plan that’s right for you with handy menus to (more…)

No description for this product could be found, but have a look over at Amazon for reviews and other information.

No description for this product could be found, but have a look over at Amazon for reviews and other information.

No description for this product could be found, but have a look over at Amazon for reviews and other information.

No description for this product could be found, but have a look over at Amazon for reviews and other information.

No description for this product could be found, but have a look over at Amazon for reviews and other information.

No description for this product could be found, but have a look over at Amazon for reviews and other information.

Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover’s Diet. Created by a sports doctor with a background in nutrition, this is a diet that combines healthful eating with a love of eating. Imagine a meal of bacon-topped arugula salad, pecan-crusted chicken paired with the perfect glass of wine, and closing with chocolate soufflé or some ice cream and a cup of coffee—and then, even better, looking at the decrease on the scal (more…)

The secret to living… truly living and not just existing starts with us. We are what we eat….if we want optimum health, body and mind. It is a choice. Despite the steady growth of healthcare professions, we, as a society continue to become more ill due to over processed and bioengineered foods yet the answer is so simple. So basic. The answers are in this book. Chef Alain Braux will not only guide you how to achieve a healthy mind and body but his delicious and nutritious reci (more…)